No one a fan of ghost chilli/habanero blends?

..buncha nancies, the lot of y'all.

 

No one a fan of ghost chilli/habanero blends?

..buncha nancies, the lot of y'all.

 

It's not about the spice level it's about flavor.  I'll have you know I was born in a family that loves spicy foods.  The hot/chili sauce etc should be an addition of flavor or an enhancement to whatever dish you are eating.  If you're using anything hotter than a habanero, you'd be wayyy overpowering whatever you're eating with the spiciness.   I'd consider Habaneros medium heat.  The Tabasco brand Habanero sauce is actually quite good: very fruity, tangy, and the actual spiciness is between mild and medium. 

I've had ghost pepper and Trinidad Scorpion Butch T sauces before.  The Scorpion pepper sauce was not viable as a condiment.  You'd be dealing with massive amounts of tears, snot, drool coming out of their respective orifices while having a strong burning sensation in your throat and all around your mouth.  That is to say you're too busy feeling like  to know what it was you were actually eating.  This lasts about 7-10 minutes.  The ghost pepper sauce is more of the same but less pronounced and the burning sensation is at different parts of your mouth compared to the scorpion pepper sauce.  This lasts 3-7 minutes.   However, the scorpion pepper sauce completely destroys the ghost pepper sauce in one aspect.  The scorpion sauce makes you feel like you are breathing fire beyond the physical burn you feel on your tongue.  Every time you breathe the air you inhale/exhale feels like fire and you might have some breathing difficulties. 

I've also had several fresh and dried whole ghost peppers, which were generally a little spicier in all aspects than their sauce counterparts.

Anyway, it's not as bad if you add 1 or 2 teaspoons of these sauces to the dish while it's being cooked so the sauce gets distributed all around.  The bad part is when you put 1 or 2 teaspoons directly on what you're eating.  Don't do that.

Edit: Very interesting Note. When I go to the bathroom after eating either the scorpion pepper sauce, ghost pepper sauce, whole ghost pepper, or Habenero, I've never had flaming .  The only times I've only had flaming is after eating jalapenos, which is a surprise.  There must be something funky with the composition of Jalapenos that induces flaming .  Why is there no emoticon for flaming ?   
 

On the other hand sri racha is not the best Vietnamese chilli sauce.

That's probably because Sriracha is Thai.   


I wonder if it's time to move the HD800 mod to the Food section.   

That's probably because Sriracha is Thai.   

It's true that Sriracha is Thailand word however the Sriracha I mentioned is cock sauce the one Tari used and it's from Vietnamese company (Huy Fong Foods) based in Us.
http://en.wikipedia.org/wiki/Huy_Fong_Foods
I took another look at the Lao Gan MA and it appeared to me as it is chilli oil. Cock sauce is chilli sauce one should not think they are the same. They have their own use and favour

Just tried this stuff on my T50RP's. They now sound like the Anax mod 2.0 HD 800's. Apparently it takes 1,200,000 Scoville Units to do the trick.


Blair's 3 A.M Reserve. 1 tsp. in a gallon of sauce makes a VERY spicy sauce. But it does taste good. If you don't die first.