Holy Mother Father!

I was so absorbed in learning new ground-breaking knowledge, until I saw that red paste...
and I was like

MOM! What day is it today? April Fool?!

It wasn't. And nowhere I could find that sauce over here in Malaysia.

Guess I'd have to stick to using cheapo sauces.
p/s: Where do I find a whathifi certified Hifi-Quality sauce?

I must be a humourless heathen. Why would you do this Tari? I don't get it.

Why does a dog lick his balls?

Imagine this....what if you sent the Siracha HD800 to Sennheiser for repairs.

Sennheiser Technician: I can't believe you just Siracha'd all over years of German craftsmanship. 

Now you can't talk about flavor without bringing up LAO GAN MA

Especially if you're Asian.  Where my Asians at?

I can vouch for this being the best thing ever. I always used cock sauce until a friend of mine recommended this and aw man, food was never the same.

Quote from: hiyu64 on April 26, 2013, 10:02:50 PM

Now you can't talk about flavor without bringing up LAO GAN MA

Especially if you're Asian.  Where my Asians at?

I can vouch for this being the best thing ever. I always used cock sauce until a friend of mine recommended this and aw man, food was never the same.

Seem like I must try this Lao Gan ma thing
On the other hand sri racha is not the best Vietnamese chilli sauce. You might want to try some traditional home made chilli sauce and might get better result.