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Author Topic: Beef Nihari  (Read 1191 times)

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Marvey

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Beef Nihari
« on: January 13, 2013, 04:45:37 AM »
I seriously miss my favorite Paki restaurant, Pakwan, in the Bay Area (probably one OK place I've ate at down south, and I haven't found a great Paki/Indian place as of yet, even in Artesia.)

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Anaxilus.

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Re: Beef Nihari
« Reply #1 on: January 13, 2013, 04:59:57 AM »
Wipe the plate!  facepalm  Cilantro look a little sad swimming in there, maybe a center garnish of diced cilatro next time?
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CEE TEE

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Re: Beef Nihari
« Reply #2 on: January 13, 2013, 07:43:10 AM »
Is that the place we went to after the 2012 Bay Area Meet?


If so, yes- that was damn good.  And I will want to bring the Chartreuse there again... p;)
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sound soft harmonics rich bile rich rhyme

Marvey

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Re: Beef Nihari
« Reply #3 on: January 13, 2013, 07:44:02 AM »
Yes. That's the place. I had to bring it home by learning to make one dish. Took about 6 hours.
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shipsupt

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Re: Beef Nihari
« Reply #4 on: January 13, 2013, 09:25:31 AM »
A photo form the 2012 post meet lunch at Pakwan.  The Chartreuse was an interesting was an interesting combination with the meal.  The food was really good! 

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Yeah, well, you know, that's just, like, your opinion, man.

CEE TEE

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Re: Beef Nihari
« Reply #5 on: January 13, 2013, 11:53:48 AM »
^Wow, thanks both...


As a test & after that "synergistic pairing"- I let the residue from an evening of Chartreuse sit in a Glencairn. 


Evident was the clove/star anise in the glass (the next morning).


(Spices "minus the meat" hung in the glass, "sorta like the sweater that you know you have to get dry-cleaned" after a pungent meal the night before.  :)p10 )
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sound soft harmonics rich bile rich rhyme