CHANGSTAR: Audiophile Headphone Reviews and Early 90s Style BBS

Non-Audio Stuff => Food and Drink => Topic started by: Marvey on January 13, 2013, 04:45:37 AM

Title: Beef Nihari
Post by: Marvey on January 13, 2013, 04:45:37 AM

I seriously miss my favorite Paki restaurant, Pakwan, in the Bay Area (probably one OK place I've ate at down south, and I haven't found a great Paki/Indian place as of yet, even in Artesia.)

(http://www.changstar.com/index.php?action=dlattach;topic=736.0;attach=2820;image)

Title: Re: Beef Nihari
Post by: Anaxilus. on January 13, 2013, 04:59:57 AM

Wipe the plate!  facepalm  Cilantro look a little sad swimming in there, maybe a center garnish of diced cilatro next time?

Title: Re: Beef Nihari
Post by: CEE TEE on January 13, 2013, 07:43:10 AM

Is that the place we went to after the 2012 Bay Area Meet?


If so, yes- that was damn good.  And I will want to bring the Chartreuse there again... p;)

Title: Re: Beef Nihari
Post by: Marvey on January 13, 2013, 07:44:02 AM

Yes. That's the place. I had to bring it home by learning to make one dish. Took about 6 hours.

Title: Re: Beef Nihari
Post by: shipsupt on January 13, 2013, 09:25:31 AM

A photo form the 2012 post meet lunch at Pakwan.  The Chartreuse was an interesting was an interesting combination with the meal.  The food was really good! 

(http://cdn.head-fi.org/f/fe/900x900px-LL-fe8e0558_notsoyuck.jpeg)

Title: Re: Beef Nihari
Post by: CEE TEE on January 13, 2013, 11:53:48 AM

^Wow, thanks both...


As a test & after that "synergistic pairing"- I let the residue from an evening of Chartreuse sit in a Glencairn. 


Evident was the clove/star anise in the glass (the next morning).


(Spices "minus the meat" hung in the glass, "sorta like the sweater that you know you have to get dry-cleaned" after a pungent meal the night before.  :)p10 )