CHANGSTAR: Audiophile Headphone Reviews and Early 90s Style BBS

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Author Topic: Home Cooking  (Read 3058 times)

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Marvey

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Home Cooking
« on: April 27, 2015, 05:42:32 AM »
Shrimp Gumbo.

Tough parts / hints:
  • Browning the roux (need good technique for temperature control - don't want to smoke it)
  • Use lots of butter.
  • Gotta let it simmer a while for the flavors of the ingredients to blend.
  • Clam juice, lobster shells, shrimp shells = crucial for flavor.
  • Put shrimp in just before eating.
  • I omit the tomatoes.
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zerodeefex

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Re: Home Cooking
« Reply #1 on: April 27, 2015, 05:43:38 AM »
Wtf, when did Chang become www.livejournal.com/marvey

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Marvey

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Re: Home Cooking
« Reply #2 on: April 27, 2015, 05:44:19 AM »
Chang is a variety channel. Anything for the senses. We'll have naked girls on next.
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zerodeefex

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Re: Home Cooking
« Reply #3 on: April 27, 2015, 05:48:15 AM »
Fine, I'll post my personal variation on portobello tellagio sliders soon, too. I've been futzing with spicing and realized I've been missing coriander.

I fucking love to cook. And I'd love to try your gumbo (I'm not coming on to you)
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antifocus

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Re: Home Cooking
« Reply #4 on: April 27, 2015, 05:53:58 AM »
Quote from: purr1n on April 27, 2015, 05:44:19 AM
Chang is a variety channel. Anything for the senses. We'll have naked girls on next.
Subbed.
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Marvey

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Re: Home Cooking
« Reply #5 on: April 27, 2015, 05:54:16 AM »
Maybe I should make YouTube videos since Emirel's "cooking" makes me shudder. Going "Bam" good food does not make.
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Marvey

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Re: Home Cooking
« Reply #6 on: April 27, 2015, 05:54:54 AM »
Quote from: antifocus on April 27, 2015, 05:53:58 AM
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Be careful what you ask for. Nekkid chicks listening to Eddie Current amps, Schiit DACs, and HFM headphones.
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zerodeefex

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Re: Home Cooking
« Reply #7 on: April 27, 2015, 06:00:39 AM »
Literally baby chickens sans feathers
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antifocus

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Re: Home Cooking
« Reply #8 on: April 27, 2015, 06:03:26 AM »
Quote from: purr1n on April 27, 2015, 05:54:54 AM
Be careful what you ask for. Nekkid chicks listening to Eddie Current amps, Schiit DACs, and HFM headphones.
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Anaxilus

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Re: Home Cooking
« Reply #9 on: April 27, 2015, 06:09:14 AM »
A great tasting fresh Andouille would just set it over the top. I think you have some sausage in there already? Personally I think I'd like it a little darker. Hard to darken roux without fear you are actually burning it.
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