Okay I got a black tea sampler from Twinnings today so I'll give a run-down of them. It should be mentioned that all of these are obvious orange pekoe/pekoe cut black teabags, the disappointing standard.In order of tastingLady Grey: Has a pretty decent taste in all honesty, the lemon peel blends with the orange peel and bergamot to create this delightful citrus flavor that even for a shitty bag tea full of dust/fannings, it is worth the price. I am currently working on a blend on the Adagio site but because it is a fixed 3oz for $10, you can't honestly expect me to rapid trial and error.Earl Grey: LG without the lemon peel, tastes watered-down like crazy. Not worth the price.Irish Breakfast: The EXACT same blend as Red Rose. Red Rose is cheaper, get that.English Breakfast: Slightly different than the IB, not nearly as aggressive. Don't bother
OK, here's the real stuff.The first is a Oolong on the green side. (Ti Guam Yim is on the darker side usually.)The second is an aged Pu-Erh in loose form. I actually prefer the brick variety (and no, not the shit that says NUMI or Republic of Tea on the brick) The third is the Oolong infused in the teapot with my kitty porcelain cup. I drank most of it, but we can see how the leaves massively expand.Sorry no green tea. My family in Taiwan won't get that for me because they think only Commies drink green tea. No seriously, they are really weird about stuff like that - I think their concern is pesticides and trace elements of cesium, etc. (BTW, the Japanese green tea is very different from the "Commie" green tea.)
So have you ever had bitter tea? Either the 'organic' tiny bright green leaves or the black 'nail' looking rolled leaf?After drinking it EVERYTHING tastes delicious… JJ
Quote from: johnjen on February 16, 2013, 06:34:37 AMSo have you ever had bitter tea? Either the 'organic' tiny bright green leaves or the black 'nail' looking rolled leaf?After drinking it EVERYTHING tastes delicious… JJThis stuff?It's called Kuding tea and it's very bitter, and I happen to like the taste.