How do you guys store your coffee? I've just been keeping them in the bags that they came in, but they lose their freshness too easily since it takes me some time to finish a bag.
The recent SW batches of the Ethiopian Yirgacheffe has been pretty good. Last year didn't seem as good. The taste of the coffee depends on more than the beans though, i.e., roasting technique, water quality, grinding, brewing, oversampling, filtering, temperature, etc. Not too much different from DACs.