Non-Audio Stuff > Food and Drink
Vietnamese Oxtail Stew
Marvey:
My lunch. Vietnamese style oxtail stew.
Lurkumspect:
--- Quote from: purrin on May 23, 2012, 07:09:00 PM ---My lunch. Vietnamese style oxtail stew.
--- End quote ---
The first time I had beef stew from a Vietnamese restaurant I basically didn't want BBQ over rice plates anymore. Is this the same dish, with just a different cut of meat?
Marvey:
Same dish more or less. Some chefs will throw in potatoes or daikon. I do the purist thing and only use carrots. Different chefs will use slightly different amounts and kinds of (fresh) spices. Cooking and pre-stew preparation techniques also vary.
Here's one way NOT TO DO IT: http://rainydaygal.com/2010/03/19/vietnamese-beef-stew-bo-kho/
I dunno, these hippy foodie chicks never seem to get these things right.
Anaxilus.:
Marv, that looks a lot better than that Gaijin's version. Looks really close. Maybe a few more hours to thicken up the broth but I wouldn't wait either. ;P Do you have any tendon in there?
Questhate:
Yeah, that does look good -- just like my mom's home cooking. No daikon or potatoes in hers either, but she serves it with hu tieu noodles 9 out of 10 times.
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