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Author Topic: Korean Soft Tofu stew  (Read 5033 times)

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munch

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Re: Korean Soft Tofu stew
« Reply #20 on: December 28, 2012, 08:48:00 AM »
I really like that stuff. soondobujjigae or however you spell it. never tried making my own though.

got Modernist Cuisine at Home for christmas, really neat. a lot more manageable then the original!
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Questhate

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Re: Korean Soft Tofu stew
« Reply #21 on: January 08, 2013, 03:12:52 AM »
What happens when you buy a bag of cookies that end up tasting terrible? Make ice cream sandwiches!



Yes, this is why I'm fat.
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shipsupt

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Re: Korean Soft Tofu stew
« Reply #22 on: January 08, 2013, 03:14:33 AM »
That, sir, is the kind of thing that makes America great.   :)p7
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Yeah, well, you know, that's just, like, your opinion, man.

Questhate

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Re: Korean Soft Tofu stew
« Reply #23 on: January 08, 2013, 03:21:48 AM »
Just ate 'em. I took so long taking this damn picture that the ice cream got soft and was squeezed out of the sides. I was left with double decker dose of disgusting cookie.  facepalm
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Anaxilus.

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Re: Korean Soft Tofu stew
« Reply #24 on: January 08, 2013, 03:35:38 AM »
Deep fry that shit!!
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CEE TEE

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Re: Korean Soft Tofu stew
« Reply #25 on: January 11, 2013, 07:04:11 AM »
That, sir, is the kind of thing that is evidence of "the munchies".


(Don't stand in the light when taking the photo next time, BTW.  :)p15 )
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sound soft harmonics rich bile rich rhyme

DJ DJ

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Re: Korean Soft Tofu stew
« Reply #26 on: January 23, 2013, 05:13:26 PM »
It's -20 degrees Celsius here, but I'm sweating. Made on a poor student's budget.


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Marvey

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Re: Korean Soft Tofu stew
« Reply #27 on: January 23, 2013, 05:48:14 PM »
That looks good right now. Need to get some specialty fishballs.
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Anaxilus.

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Re: Korean Soft Tofu stew
« Reply #28 on: January 23, 2013, 06:41:29 PM »
I presume the milk is for the heat.
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DJ DJ

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Re: Korean Soft Tofu stew
« Reply #29 on: January 23, 2013, 09:01:40 PM »
Yep, ended up drinking about half a bag.  I put wayyyyy too much chili oil in the soup.
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