Non-Audio Stuff > Food and Drink

Home Cooking

(1/13) > >>

Marvey:
Shrimp Gumbo.

Tough parts / hints:

* Browning the roux (need good technique for temperature control - don't want to smoke it)
* Use lots of butter.
* Gotta let it simmer a while for the flavors of the ingredients to blend.
* Clam juice, lobster shells, shrimp shells = crucial for flavor.
* Put shrimp in just before eating.
* I omit the tomatoes.

zerodeefex:
Wtf, when did Chang become www.livejournal.com/marvey

Marvey:
Chang is a variety channel. Anything for the senses. We'll have naked girls on next.

zerodeefex:
Fine, I'll post my personal variation on portobello tellagio sliders soon, too. I've been futzing with spicing and realized I've been missing coriander.

I fucking love to cook. And I'd love to try your gumbo (I'm not coming on to you)

antifocus:

--- Quote from: purr1n on April 27, 2015, 05:44:19 AM ---Chang is a variety channel. Anything for the senses. We'll have naked girls on next.

--- End quote ---
Subbed.

Navigation

[0] Message Index

[#] Next page