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Author Topic: Din Tai Fung xiao long bao  (Read 5541 times)

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Anaxilus

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Re: Din Tai Fung xiao long bao
« Reply #60 on: July 03, 2015, 03:06:51 AM »

sorry - you might have been there on an off day. I've been there five times, and only once (of course when my parents were in town) was I disappointed (but certainly not eww). even the red bean ones were not as good as expected. not sure what explains it, other than overwhelming demand at certain times, which might influence the skins if they're in a rush.

Skins I understand, to a point, but the pork filling is horrific. Probably the worst filling I've ever had in a dumpling anywhere. I've had others who have tried other DTF's around the world tell me the filling is nothing special as well. It's all about the skins. Which to my mind are done better with better pork and soup filling in Singapore anyway. Heck, even the Sam Woo in Irvine has actual pork flavor in their XLB despite being thick and gummy. Probably need to find a mom and pop shop somewhere around here.
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ohhgourami

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Re: Din Tai Fung xiao long bao
« Reply #61 on: July 03, 2015, 03:50:52 AM »

Skins I understand, to a point, but the pork filling is horrific. Probably the worst filling I've ever had in a dumpling anywhere. I've had others who have tried other DTF's around the world tell me the filling is nothing special as well. It's all about the skins. Which to my mind are done better with better pork and soup filling in Singapore anyway. Heck, even the Sam Woo in Irvine has actual pork flavor in their XLB despite being thick and gummy. Probably need to find a mom and pop shop somewhere around here.

You need to go to Elite in Monterey Park.
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Anaxilus

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Re: Din Tai Fung xiao long bao
« Reply #62 on: July 03, 2015, 04:28:30 AM »

I'll have to remember next time I'm up there. Seems if the XLB aren't up to snuff, the egg tarts are universally lauded. I also have yet to find anyplace in the US that can do a proper Har Gow. Those skins are even harder to do properly than XLB it seems to me. At least material wise. Shaping the XLB is definitely harder. I can tell by just looking at the pics, the skins are too thick.
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ohhgourami

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Re: Din Tai Fung xiao long bao
« Reply #63 on: July 03, 2015, 04:56:01 AM »

I'll have to remember next time I'm up there. Seems if the XLB aren't up to snuff, the egg tarts are universally lauded. I also have yet to find anyplace in the US that can do a proper Har Gow. Those skins are even harder to do properly than XLB it seems to me. At least material wise. Shaping the XLB is definitely harder. I can tell by just looking at the pics, the skins are too thick.

Har Gow at Elite is very good. XLB skin at Elite is kinda thick but the filling is very porky. The filling is much better than DTF's. Yes their Portugese egg tart is quite amazing. To me it's the best dim sum place in SoCal.
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1melomaniac

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Re: Din Tai Fung xiao long bao
« Reply #64 on: July 07, 2015, 06:33:35 PM »

A&J in Irvine is popular too: 14805 Jeffrey Rd, Ste D, Irvine, (949) 786-3585; facebook.com/ajrestaurant
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Marvey

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Re: Din Tai Fung xiao long bao
« Reply #65 on: July 07, 2015, 10:46:19 PM »

A&J is OK. I used to frequent there a lot only because they were one of few places in OC that had Chinese donuts, sweet soy milk, and other Shanghainese / Taiwanese style dim sum. The items on the menu are hit or miss. Mostly miss, but beggars (Irvine) cannot afford to be choosers. The Yi Mei chains (Rosemead, Arcadia) provide an experience much closer to street food or dim sum in Taiwan.

For Cantonese dim sum, Elite in Monterey Park is good. NBC Seafood down the street is good too. For downtown / Chinatown, CBS Seafood is good. There are no ABC or FOX Seafood restaurants though.

Seafood Harbor in Rosemead is the best I've had so far for Cantonese dim sum. They take a very traditional approach (very basic menu, straightforward style - none of those oddball fried thingies), but they master what they make.
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ohhgourami

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Re: Din Tai Fung xiao long bao
« Reply #66 on: July 07, 2015, 11:12:57 PM »

A&J is OK. I used to frequent there a lot only because they were one of few places in OC that had Chinese donuts, sweet soy milk, and other Shanghainese / Taiwanese style dim sum. The items on the menu are hit or miss. Mostly miss, but beggars (Irvine) cannot afford to be choosers. The Yi Mei chains (Rosemead, Arcadia) provide an experience much closer to street food or dim sum in Taiwan.

For Cantonese dim sum, Elite in Monterey Park is good. NBC Seafood down the street is good too. For downtown / Chinatown, CBS Seafood is good. There are no ABC or FOX Seafood restaurants though.

Seafood Harbor in Rosemead is the best I've had so far for Cantonese dim sum. They take a very traditional approach (very basic menu, straightforward style - none of those oddball fried thingies), but they master what they make.

I rank Sea Habor last for the "fancy" dim sum places. Elite definitely comes first, then Shanghai #1, King Hua, Lunasia (never tried, but looks very good), then Sea Habor. NBC's dinner food is quite bad, so I expect their Dim Sum to be similar.

If anyone is in the mood for a roasted baby pig, Atlantic Seafood (Atlantic Time Square plaza) makes it the best.
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1melomaniac

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Re: Din Tai Fung xiao long bao
« Reply #67 on: July 07, 2015, 11:22:43 PM »

If anyone is in the mood for a roasted baby pig, Atlantic Seafood (Atlantic Time Square plaza) makes it the best.

Do tell more! Monterey Park?
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ohhgourami

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Re: Din Tai Fung xiao long bao
« Reply #68 on: July 07, 2015, 11:41:08 PM »

Do tell more! Monterey Park?
Yup, in Monterey Park. They actually use a real baby pig instead of other restaurants which use an older larger pig. That means the mean is very very tender. The small plate order is not worth it (~$35) and are shitty cuts.  Must call in advice to order it. If it's a gathering of ~6 people, order the half pig (~$95). Order 3 dishes and get a Peking duck for $10. That duck is very good too.

Overall, the food caters towards Cantonese from KaiPing and TaiShan. Same thing with Dim Sum at Elite. Both are very good with not reusing their oil.
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Marvey

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Re: Din Tai Fung xiao long bao
« Reply #69 on: July 07, 2015, 11:44:25 PM »

NBC's dinner food is quite bad, so I expect their Dim Sum to be similar.

Their dinner sucks, but this is not uncommon for many dim sum places.
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