Do report back! I had some ground that I believe was a blend and it was just super mild. Can't cross it off my list until I have the whole beans and possibly the stuff myself that I have to roast. LOL.
Turned out that I never found the time to go and try it. Soon, though!
I did just buy some Elida Estate beans; they're of the Catuai varietal from the Boquete region in Panama and dry-processed.
Very cool flavors, full of fruit overtones like grapes and strawberries that combined into a light red wine-esque feel to the body, but not really acidic either, and no grassy/herbal taste (which I personally dislike).
Not cheap though for a "non-exotic" crop --- half a pound was $20.